5 min / 2 bowls
Açaí layer: 2 bananas (frozen), 1 pack frozen acai puree (100 g), 1/2 teaspoon vanilla powder, 1 teaspoon maple syrup
Mango layer: 1 mango, 1 lime (juice only), lime juice to taste
Toppings: Thyme blossoms to decorate
For the mango layer, puree the mango in a blender. Add lime juice as desired. Set aside.
For the açaí layer, puree all ingredients in a blender.
Fill the two layers in two glasses and decorate with thyme blossoms.
Note: The mango layer can be prepared in advance and stored in the refrigerator, while the açaí layer is best prepared fresh.