5 Min / 2 Portions
Bowl: 370 ml coconut yogurt 220 g frozen raspberries 2 packs frozen açai (200g), 2 bananas, 1 tsp vanilla powder 1-2 tbsp maple syrup
Decoration: Kiwi, sliced, extra coconut yogurt açai Strawberry chips açai Banana chips
Mix all the ingredients for the bowl together and sweeten with maple syrup to taste. Divide the base between two bowls. Decorate with extra coconut yoghurt, kiwi, acai strawberry and banana chips.
And that's it! Enjoy!