10 Min / Serves: 2

Ingredients

Instructions

For the jam, put all the ingredients (except the chia seeds) in a saucepan, bring to the boil and then simmer for 5 minutes. Add the chia seeds, stir in and puree everything. Then set aside to cool.

For the smoothie, puree all the ingredients and divide between 2 glasses.

Combine the jam with the yoghurt to make a marbled cream and add to the smoothie.

Decorate with granola, raspberries and almond paste.