Chocolate Açai Popsicles

20 min (+ freezing time) / 4 portions


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For the base, put all ingredients in a blender and blend to a smooth mixture. Pour into the silicone moulds and store in the freezer for 3-5 hours. As soon as the ice cream is frozen, remove from the silicone mould and place back in the freezer on a baking tray.

To make the chocolate coating, melt the chocolate and coconut oil in a double boiler.

Dip each stick of ice cream in chocolate and place on a baking tray. Sprinkle with rose petals or other toppings as desired until the chocolate becomes firm. Enjoy immediately or store in the freezer.

*Leave a tin of coconut milk in the fridge overnight until a layer of coconut cream forms.