20 Min / Serves 2

Ingredients

Instructions

Mix the oat milk with the flax seeds, maple syrup and vanilla powder and set aside for about 10 minutes.

Melt the chocolates in a water bath.

Cut the crust off the bread and then roll it with a rolling pin so that all the bread slices are equally flat.

Spread each slice thoroughly with the melted chocolate, add some extra chopped chocolate and roll up tightly.

Heat a pan with coconut oil and dip each slice of toast into the liquid mixture and fry for a few minutes until golden brown.

Remove from the pan and sprinkle with extra coconut blossom sugar.