Mix all the ingredients for the Nut Bites and set aside. Heat the maple syrup and almond paste in a saucepan (do not let it boil), then pour over the ingredients and mix everything together until it becomes a uniform mass. Press the mixture into a small mould (20x20cm) and place in the fridge for a few hours until everything has set.

Melt all the ingredients for the chocolate sweetener in a water bath. Remove the Nut Bites from the fridge and cut into small bites.

Dip each morsel into the melted chocolate and place on a baking tray it spread out baking paper.

Let everything set in the fridge for approx. 30 minutes and then enjoy!