20 Min / Serves 2-4 Persons

Ingredients

Instructions

Mix all the dry ingredients together. Then mix the coconut milk, maple syrup and apple cider vinegar and add to the dry ingredients.

Heat the coconut oil in a pan and add about a spoonful of batter. Fry the tag until it bubbles and then turn it over.

To serve, garnish with berries, maple syrup and açai powder.

Note: There are different types of flour and therefore they are not all equally absorbent. So start with 160g of coconut milk and add more as needed.